Restaurant Manager

Thai Express

Contract:

Full-Time

Duties:

– Plan, organize, direct, control and evaluate daily operations
– Determine type of services to be offered and implement operational procedures
– Monitor revenues and modify procedures and prices
– Ensure health and safety regulations are followed
– Participate in marketing plans and implementation
– Set staff work schedules and monitor staff performance
– Address customers’ complaints or concerns
– Provide customer service
– Recruit, train and supervise staff

Experience:

1-2 Years

Pay:

$20.50

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